today was the first day i went grocery shopping in beijing. real grocery shopping, as in buying raw ingredients for the purposes of cooking.
FAIL.
so far i’ve gotten by in beijing pretty well without feeling like a completely lost foreigner. not today. not only did i question my chinese ability, i also started to question my ability to piece together ingredients to make a dish. and basic math skills concerning pounds, kilograms, and dollar signs. seriously! i wandered around carrefour, which in theory should stock everything i could possibly need, but i couldn’t find anything, read anything, or figure out what i wanted to buy. i think it was quite comical, actually. (by the way, carrefour employees? rudest, most apathetic workers ever! they don’t even look at you while answering your questions.)
it was also the first time i missed material goods from the united states. western food has been surprisingly easy and cheap to come by in this city (EVEN DECENT MEXICAN FOOD!!), so i haven’t been lacking in that department. but there’s something about grocery shopping in america… perhaps it’s an overindulgence, but i for one appreciate knowing that if this supermarket doesn’t stock what i need, there is a chinese or mexican or organic grocer around the corner that will, and not for a fortune.
i miss my trader joe’s.
all that personal nostalgic crap aside though, the store is pretty freaking amazing. the butcher section is HUGE and has maybe 20 guys working it, cutting up whole pigs. there’s a guy skinning and boning salmon at a station. a bunch of women calling out parts of roasted duck. an entire section where you can order all different types of regional street food, such as jian bing, bao zi, dan bing, and any sort of rolled, wrapped, fried goodies you could ever imagine. i was so tempted but felt dumb asking what was in each and every item. the store also stocked a great bakery and an amazing selection of produce. i was really thrown off though because the prices are so different from the US. everything that is common in the US, even non-imported goods, is crazy expensive here. veggies like carrots and broccoli, beef, salmon, tuna, are at sky high prices here. the only affordable thing i can think of to make is pasta. and potatoes, but i’d have to lug those home. i refuse to cook chinese food here since i could walk across the street and eat food that’s WAY better than anything i’ll ever make for 5 kuai haha. do you guys have any ideas???
also, the whole time i was shopping i thought it was kind of peculiar that every aisle was being mopped down. it wasn’t even close to closing time. but when i was checking out, i noticed a bunch of white men in suits and cute glasses walking around. they had an entire entourage including photographers following them out. when i left the store, they were filing into three limos pulled up to the curb. turns out they were carrefour execs from france. and the employees weren’t even on their best behavior. -__-
anyway.
tonight my saving grace was bread and butter. 2 kuai baguette from the bakery and i splurged on the butter, a new zealand import (a splurge but still cheaper than the states :P). GOD i miss butter. it makes the whole world right. i mean, what else could you ever need? except maybe chocolate.